Combava powder (kaffir lime) from Madagascar – 100 g

Combava Powder is made from the zest of kaffir lime (Citrus hystrix) — a rare citrus fruit native to Southeast Asia and now grown in Madagascar. The peel is rich in natural essential oils and provides an intense, aromatic, and slightly spicy citrus flavor. It’s the secret ingredient behind the signature aroma of Thai, Indonesian, and Creole cuisine.

Kaffir lime has a more complex and powerful aroma than ordinary lime — combining bright lime top notes with lemongrass, ginger, and subtle herbal tones. It’s sharper, greener, and more exotic — a single pinch delivers what would take an entire lime to replicate (and still wouldn’t come close).

Our powder is made from 100% pure kaffir lime zest, not juice or pulp. It takes 6 kg of fresh fruit to make 1 kg of powder, giving it six times the concentration of aroma compared to other citrus powders. It’s sourced directly from Madagascar, air-transported, lab-tested, and packaged in airtight DOYPAKs to preserve freshness, purity, and microbiological safety. No additives, carriers, or synthetics — just pure citrus intensity.

Combava Powder is incredibly versatile. Use it to bring brightness and depth to: ✔️ Curries, soups, sauces, marinades, and stir-fries ✔️ Sorbets, cakes, creams, and desserts ✔️ Teas, cocktails, syrups, and lemonades ✔️ Spice mixes, chocolates, and confectionery ✔️ Natural cosmetics and fragrances A little goes a long way — start with 0.2–0.5% of your recipe weight and adjust to taste.

Yes — it’s very concentrated. Because it’s made entirely from the zest (where all the essential oils are), you only need a small pinch or tip of a spoon to transform your dish. Overuse can overpower delicate flavors, so treat it like saffron: a little for aroma, a touch for magic.

Absolutely. It’s 100% dried and ground kaffir lime peel — no added sugar, preservatives, or artificial flavors. Each batch is lab-tested and certified for purity, moisture, and aflatoxin absence.