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Vanilla Extracts
Alcohol Vanilla Extract 2-Fold – 50 ml
Pure Bourbon Vanilla Extract 2-Fold from Madagascar. Double strength, rich aroma, crafted at origin...
€11.90
Premium B2B Ingredients · Direct from Madagascar
Verified Vanilla.
Direct from Madagascar.
Madagascar Bourbon vanilla for food manufacturers, bakeries, ice cream producers, confectionery, beverage makers and ingredient buyers. Beans, powder and extract with batch documentation, EU delivery from Poland when stock is confirmed.
Recommended Starter Pack
Essence of Madagascar
Just try it: €49.00 with free shipping worldwide.
Gourmet vanilla pods | Vanilla powder | Vanilla seeds | Vanilla extract
Madagascar
Country of Origin
Vanilla First
Beans, powder and extract
Global Shipping
From Poznan, Poland
Clean Label
COA per Lot
Madagascar Bourbon VanillaVanilla Beans · Powder · ExtractBatch DocumentationCOA on RequestOrganic When ConfirmedFair Trade When ConfirmedCertificate of OriginLot-Level TraceabilityB2B & Wholesale SupplyPoznań WarehouseEU Dispatch When Stock Is ConfirmedDirect from MadagascarMadagascar Bourbon VanillaVanilla Beans · Powder · ExtractBatch DocumentationCOA on RequestOrganic When ConfirmedFair Trade When ConfirmedCertificate of OriginLot-Level TraceabilityB2B & Wholesale SupplyPoznań WarehouseEU Dispatch When Stock Is ConfirmedDirect from Madagascar
The Origin
No brokers.
No resellers.
Straight from the source.
We are physically present on Madagascar. Our team operates in Nosy Be, sourcing from verified producers, overseeing curing batches, and coordinating logistics directly to our Poznań warehouse. No cold-chain compromise. No provenance gaps.
Our full story
Our Products
Bourbon Vanilla.
Real Madagascar origin.
From Grade A vanilla beans and dry caviar seeds to vanilla powder and extract, each B2B order can be matched with the documents your QA team needs. Organic and Fair Trade status is confirmed per exact product and batch.
EU Organic
PL-EKO · Reg. 2018/848
Fair Trade
Control Union Certified
Certificate of Origin
Republic of Madagascar
How it works
From Malagasy soil
to your production floor.
01Trusted Growers
Long-term partnerships with verified organic producers in Nosy Be. Consistency by design, not by luck.
02Hand Harvest & Curing
Each pod hand-picked at peak ripeness. Traditional blanching, sweating, and drying over 3–6 months preserves the full aromatic profile.
03Controlled Logistics to Europe
Vanilla shipments are routed to Poznań with handling chosen for the product format, moisture and aroma stability. Stock and lead time are confirmed before order.
04Certified & Traceable
COA, Certificate of Origin, Organic and Fair Trade documents are handled at product and batch level when applicable. No blanket claims.
The Green Heart of the Indian Ocean
Madagascar,
The Cradle of Bourbon Vanilla
Origin
The secret that changed history
In the humid, tropical climate of Madagascar, one of the world's most precious spices, Bourbon vanilla, matures. Here, nature has created the perfect conditions for an aroma recognised as the global benchmark of quality.
In 1841, young Edmond Albius discovered hand pollination of vanilla. Thanks to this breakthrough, the delicate flower, blooming only one day a year, began to bear fruit outside Mexico. Madagascar Bourbon vanilla gained worldwide recognition through this single discovery.
Global premium standard
Over 80% of the world's vanilla, from this island
Bourbon vanilla from Madagascar is distinguished by its high vanillin content, rich aromatic profile with notes of caramel and chocolate, and batch-to-batch stability, making it the reference standard in gastronomy, spirits, and perfumery.
For B2B buyers, the point is practical: aroma stability, origin proof, batch documents and a supplier who can explain what is confirmed for the exact lot you are buying.
From orchid to pod
The vanilla curing process, 3 to 6 months of craft
01
Manual Pollination
Each flower blooms for a single day. Pollinated by hand, no insects, no shortcuts. The Albius method, unchanged since 1841.
02
Harvesting Unripe Pods
Pods are harvested before they ripen, at precisely the right moment to preserve aromatic precursors locked inside.
03
Blanching at 60–70°C
Brief heat treatment stops vegetative growth and activates the enzymatic process that begins developing vanillin.
04
Fermentation & Sweating
Pods are wrapped and stored warm, triggering the chemical reactions that create vanilla's complex aromatic signature.
05
Sun-Drying
Spread under open sun by day, wrapped at night. Repeated over weeks to reduce moisture without killing aroma.
06
Maturing in Boxes
2–3 months of slow conditioning in closed crates. This is where the deep caramel and chocolate notes fully develop.
07
Selection & Grading
Every pod graded by length, moisture, and visual quality. Grade A: 19 cm+, pliable, dark, visibly frosted with vanillin crystals.
08
Controlled Logistics
Vanilla travels by air to our Poznań warehouse, locking in vanillin content and aroma that months of sea freight would destroy.
Not all vanilla is equal
Most “premium”
vanilla isn't.
Ours proves it.
The right vanilla supplier should give you more than aroma claims. You need origin, format, moisture, microbiology, vanillin data where tested, and clear answers before your purchasing or QA team approves the lot.
We keep the commercial promise simple: Madagascar vanilla, clear documentation, batch-specific certification wording, and practical EU fulfilment from Poland when stock is available.
See our B2B supply modelNatural Mystic Aroma
Madagascar vanilla beans, powder and extract for B2B buyers
Origin, format and batch documentation checked before supply
Whole-pod powder positioning, not post-extraction filler
COA, microbiology and vanillin data when available for the lot
Organic, Fair Trade and origin documents confirmed per product and batch
Typical Supplier
Fake 'Bourbon' labels, non-certified vanilla at premium prices
Powders from post-extraction waste
Mixed origins and repacked stock sold as single-origin
No COA, no vanillin data, no traceability between batches
Documentation
Everything your QA team needs.
Ready before you ask.
Quality Documents
COA with vanillin content and moisture, SDS, and batch-level microbiological results per shipment.
Certification Files
EU Organic, Fair Trade and Certificate of Origin documentation available when confirmed for the exact vanilla product and batch.
Import Compliance
Phytosanitary, import and customs documents handled as required for the product, destination and shipment terms.
Who we work with
Trusted by professionals
who can't afford inconsistency.
Food & Dairy Producers
Chocolate & Confectionery
Bakeries & Pastry
Beverage & Spirits
Nutrition & Functional Foods
Private Label & Distribution
HoReCa & Artisanal
Cosmetics & Fragrance
From artisan producers testing their first natural vanilla recipe to manufacturers running multi-tonne annual contracts, the supply model, documentation, and quality are the same.
Meet us
Lukasz & Karol.
Lukasz
Sourcing & B2B Growth
Karol
Operations & Client Care
We are the faces of Natural Mystic Aroma, not a trading desk, not a catalog. Every shipment goes through our hands and our accountability.
Real vanilla. Real traceability.
Real consistency, every batch.
Natural Mystic Aroma · Poznań, Poland
Ready to source?
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