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Natural Mystic Aroma

Origin

Madagascar

Category

Vanilla Extracts

Botanical Name

Vanilla planifolia (Bourbon)

Type

Alcohol Extract

Vanilla Extracts

Alcohol Vanilla Extract 2-Fold – 50 ml

€14.50
In Stock
SKU: VAN-EXTRA-50ML-A

Product Overview

Our Alcohol-Based 2-Fold Bourbon Vanilla Extract begins where the world's finest vanilla grows — and finishes where European quality standards demand it.

Grade A Bourbon pods (Vanilla planifolia), sourced directly from Madagascar, are extracted in Europe using food-grade ethanol (~35%), delivering double the strength (200 g/L) of conventional vanilla. The result is a dark, fluid extract with visible vanilla caviar — deep chocolate, caramel, and dried fruit notes, balanced by warm woody and floral undertones. The pods bring the soul. European production brings the precision.

Extracted under strict EU quality control, every batch comes with full traceability, complete certification, and the documentation your production requires — no gaps, no guesswork. A supply chain your procurement team can actually verify. A few drops are enough to turn any recipe into a sensory experience of pure Bourbon vanilla — intense, elegant, and unmistakably real. The best of Madagascar's terroir, finished to the standard your customers expect.

Clean-label ready. Batch-consistent. Built for serious European production.

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Storage & Packaging

Storage

Store the product in a tightly closed container at room temperature (+12°C to +22°C), away from light to preserve its quality. Avoid large and frequent temperature fluctuations. Keep separate from other spices.

Shelf Life

Shelf life: 12–24 months. After this period, check product quality before use.

Packaging

Packed in elegant 50 ml glass bottles with a precise pipette – designed for easy dosing, aroma protection, and maximum freshness. Each bottle ensures microbiological purity and prevents aroma loss during storage and transport. All packaging meets international food safety standards and is suitable for pallet transport at ambient temperature. Custom formats and private-label options are available upon request.

Detailed Product Data
Alcohol Vanilla Extract 2-Fold – 50 ml
Alcohol Vanilla Extract 2-Fold – 50 ml
Concentration
2-Fold (200 g/L)
Base
Food-grade ethanol + water (~35% alcohol)
Vanillin content
0.25–0.30%
Botanical Name
Vanilla planifolia (Bourbon)
Origin
Madagascar
Produced
EU
Color / Texture
Dark brown, fluid extract with visible vanilla specks
Aroma Profile
Deep, creamy sweetness with caramel, honey, and woody undertones; balanced, warm, and lasting finish
Packaging
50 ml glass bottle with pipette
Shelf Life
12–24 months

Alcohol Vanilla Extract Made in Madagascar

Our Bourbon Vanilla Extract 2-Fold is produced directly at origin in Madagascar from fully ripened Grade A Bourbon pods. With 200 g of vanilla per liter, it delivers double the concentration of standard extracts — rich, bold, and intensely aromatic.

Made with food-grade ethanol (~35%) and water, it unlocks the full spectrum of natural aromatic compounds: dark chocolate, caramel, honey, dried fruit, and subtle floral notes. The alcohol base sharpens and stabilizes the aroma, ensuring consistent performance across professional recipes.

The Truth About Vanilla Extracts

Many so-called Madagascar extracts are made thousands of kilometers from the source — using spent or low-grade beans, diluted alcohol, or synthetic vanillin. Authentic only on the label.

Ours is produced where Bourbon vanilla actually grows, using whole ripe Grade A pods and controlled ethanol extraction to preserve full aromatic complexity. A true-origin, double-strength extract trusted by chefs, chocolatiers, and distillers.

Why It Stands Out

  • Double-strength 2-Fold — twice the vanilla of standard extracts
  • Produced at origin in Madagascar — from Grade A Bourbon pods
  • Food-grade ethanol base (~35%) — enhances aroma stability and sharpness
  • No synthetics, no dilution, no shortcuts
  • Consistent and concentrated — reliable results for professional use

Applications

Designed for recipes that demand precision, depth, and a stable vanilla backbone.

  • Premium baking and confectionery — cakes, pastries, fillings, and creams
  • Ice creams and frozen desserts — rich flavor that holds through freezing
  • Chocolates and pralines — complements cocoa with caramel sweetness
  • Custards and sauces — elevates both aroma and mouthfeel
  • Flavored spirits and liqueurs — ideal for distillers and craft mixology
  • Gourmet beverages and syrups — signature coffee, tonics, and cocktails
  • Plant-based and nutritional recipes — authentic flavor in functional blends
  • Cosmetics and perfumery — adds depth and warmth to aromatic compositions

All photos show the actual product. No stock images.

Product FAQ
What Is A “2-Fold” Vanilla Extract?

“2-Fold” means double concentration — this extract contains 200 g of vanilla pods per liter, which is twice the amount used in standard vanilla extracts. That higher ratio delivers a deeper, creamier, and longer-lasting vanilla flavor in every drop.

How Is It Made?

Our extract starts where Bourbon vanilla is born. Grade A pods (Vanilla planifolia) are carefully selected at origin in Madagascar — whole, ripe, and at peak aromatic intensity. Chopped, macerated, and extracted in food-grade ethanol and water, the pods release their full natural complexity before making their way to Europe. Final extraction and quality control happen here, under strict EU standards — ensuring every batch is traceable, certified, and ready for professional production without compromise. The result captures the entire aromatic spectrum: vanillin, caramel, honey, dried fruit, and floral undertones — the natural complexity that defines true Bourbon vanilla, finished to European precision.

What Makes Your Extract Different From Others?

Ethanol is a natural solvent that extracts and stabilizes the widest range of aromatic compounds found in vanilla. An alcohol base (~35%) enhances both clarity and intensity, giving a sharper, more defined Bourbon profile and a longer shelf life — ideal for professional and industrial applications.

What Makes Your Extract Different From Others?

Most commercial "vanilla" extracts are processed outside Madagascar — from spent beans, synthetic vanillin, or diluted tinctures — then labeled "Madagascar" with little to no real origin traceability. Ours is different. Grade A Bourbon pods are sourced directly at origin in Madagascar, then extracted and quality-controlled in Europe — double-strength, never diluted, fully documented from pod to production batch. The difference is verifiable: authentic aroma, certified EU origin traceability, and repeatable performance your procurement team can rely on — every time.

What Is The Alcohol Percentage?

It contains approximately 35% food-grade ethanol, used as a natural carrier and preservative. This concentration ensures optimal extraction and long-term stability, while remaining fully compliant with food-grade safety standards.

What Does It Taste And Smell Like?

A deep, creamy-sweet aroma with bold vanillin, caramel, and honey notes. Hints of dried fruit, woody, and floral tones give complexity, while the alcohol base enhances sharpness and purity. The finish is warm, rich, and lingering, the signature of genuine Bourbon vanilla from Madagascar

How Should I Use It?

Because it’s 2-Fold concentrated, you can use half the usual amount compared to regular extracts. Perfect for baking, confectionery, ice creams, chocolates, sauces, and beverages. It performs consistently in both hot and cold preparations, maintaining flavor integrity even through heat or freezing.

Can It Be Used In Beverages Or Alcohol Production?

Absolutely. This extract is ideal for craft distilleries, liqueurs, flavored spirits, and gourmet beverages. Its alcohol base integrates seamlessly into liquid formulations without separation or loss of aroma.

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