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Vanilla Extracts
Alcohol Vanilla Extract 2-Fold – 50 ml
Pure Bourbon Vanilla Extract 2-Fold from Madagascar. Double strength, rich aroma, crafted at origin...
€14.50
Premium B2B Ingredients · Direct from Madagascar
Where
Legends
are Flavored.
Bourbon Vanilla, Wild Cocoa & Spices — sourced directly in Madagascar, certified organic, shipped to our Poznań warehouse. For brands that require documented provenance.
Recommended Starter Pack
Essence of Madagascar
Just try it: EUR 49 with free shipping worldwide.
3 x Gourmet Pods | 20g Vanilla Powder | 30g Vanilla Seeds | 20g Combava Powder
Madagascar
Country of Origin
Single-Origin
Vanilla, Cocoa & Exotic Spices
Global Shipping
From Poznan, Poland
Clean Label
COA per Lot
100% Bourbon Grade ASingle Origin MadagascarPowder from Whole Pods — Never ExtractedFull Documentation Per LotStrict Quality ControlReliable Supply ChainAllergen-FreeZero GreenwashingEU Organic CertifiedFair Trade · Control UnionNo Brokers · No MiddlemenExotic SpicesWild CocoaFull Vanilla RangeVanilla Air-Freighted to EuropeCertificate of OriginLot-Level Traceability19 cm+ Grade A PodsBatch-Consistent QualityPoznań Warehouse · EU StockCOA · SDS · Microbiological DataTRACES CompliantB2B & Wholesale SupplyDirect from Madagascar100% Bourbon Grade ASingle Origin MadagascarPowder from Whole Pods — Never ExtractedFull Documentation Per LotStrict Quality ControlReliable Supply ChainAllergen-FreeZero GreenwashingEU Organic CertifiedFair Trade · Control UnionNo Brokers · No MiddlemenExotic SpicesWild CocoaFull Vanilla RangeVanilla Air-Freighted to EuropeCertificate of OriginLot-Level Traceability19 cm+ Grade A PodsBatch-Consistent QualityPoznań Warehouse · EU StockCOA · SDS · Microbiological DataTRACES CompliantB2B & Wholesale SupplyDirect from Madagascar
The Origin
Not a broker.
Not a reseller.
The source.
We are physically present on Madagascar. Our team operates in Nosy Be — sourcing from verified producers, overseeing curing batches, and coordinating logistics directly to our Poznań warehouse. No cold-chain compromise. No provenance gaps.
Our full story
Our Products
Bourbon Vanilla.
Real Madagascar origin.
From whole Grade A pods and dry caviar seeds to powder, extracts, and cocoa — every product ships with full traceability documentation. Same quality for a single order or a production contract.
EU Organic
PL-EKO · Reg. 2018/848
Fair Trade
Control Union Certified
Certificate of Origin
Republic of Madagascar
How it works
From Malagasy soil
to your production floor.
01Trusted Growers
Long-term partnerships with verified organic producers in Nosy Be. We source from the same origins harvest after harvest — consistency by design, not by luck.
02Hand Harvest & Curing
Each pod hand-picked at peak ripeness. Traditional blanching, sweating, and drying over 3–6 months preserves the full aromatic profile.
03Controlled Logistics to Europe
Vanilla and select high-value spices travel by air to Poznań — locking in vanillin content, moisture, and aroma. Each shipment method is chosen to match the product's specific requirements.
04Certified & Traceable
EU Organic, Fair Trade, and Certificate of Origin with every shipment. Lot-level traceability — not just country-level labels.
The Green Heart of the Indian Ocean
Madagascar —
The Cradle of Bourbon Vanilla
Origin
The secret that changed history
In the humid, tropical climate of Madagascar, one of the world's most precious spices — Bourbon vanilla — matures. Here, nature has created the perfect conditions for an aroma recognised as the global benchmark of quality.
In 1841, young Edmond Albius discovered hand pollination of vanilla. Thanks to this breakthrough, the delicate flower — blooming only one day a year — began to bear fruit outside Mexico. Madagascar Bourbon vanilla gained worldwide recognition through this single discovery.
Global premium standard
Over 80% of the world's vanilla — from this island
Bourbon vanilla from Madagascar is distinguished by its high vanillin content, rich aromatic profile with notes of caramel and chocolate, and batch-to-batch stability — making it the reference standard in gastronomy, spirits, and perfumery.
It is not just a spice — it is tradition, passion, and authenticity in every pod. We are present on the island to make sure none of that is lost between harvest and your production floor.
From orchid to pod
The vanilla curing process — 3 to 6 months of craft
01
Manual Pollination
Each flower blooms for a single day. Pollinated by hand — no insects, no shortcuts. The Albius method, unchanged since 1841.
02
Harvesting Unripe Pods
Pods are harvested before they ripen — at precisely the right moment to preserve aromatic precursors locked inside.
03
Blanching at 60–70°C
Brief heat treatment stops vegetative growth and activates the enzymatic process that begins developing vanillin.
04
Fermentation & Sweating
Pods are wrapped and stored warm — triggering the chemical reactions that create vanilla's complex aromatic signature.
05
Sun-Drying
Spread under open sun by day, wrapped at night. Repeated over weeks to reduce moisture without killing aroma.
06
Maturing in Boxes
2–3 months of slow conditioning in closed crates. This is where the deep caramel and chocolate notes fully develop.
07
Selection & Grading
Every pod graded by length, moisture, and visual quality. Grade A: 19 cm+, pliable, dark, visibly frosted with vanillin crystals.
08
Controlled Logistics
Vanilla travels by air to our Poznań warehouse — locking in vanillin content and aroma that months of sea freight would destroy.
Not all vanilla is equal
Most “premium”
vanilla isn't.
Ours proves it.
A stable vanillin range of 1.8–2.4%, pods at 19 cm+, and a deep layered aroma that holds through pasteurisation, baking, and high-proof formulations. Not marketing claims — batch-verified numbers your QA team can read.
No brokers. No dry-stored stock from unknown origins. No flavour drift between orders. Real Bourbon vanilla, confirmed before it leaves the island.
See our B2B supply modelGrade A pods, 19 cm+, 1.8–2.4% vanillin — documented per lot
Single origin Madagascar — same producers, same curing method
Whole-pod powder — never from extraction leftovers
Lot-level COA with moisture, vanillin, and microbiological data
EU Organic, Fair Trade, Certificate of Origin — verifiable, not claimed
Fake 'Bourbon' labels — non-certified vanilla at premium prices
Powders from post-extraction waste
Mixed origins and repacked stock sold as single-origin
No COA, no vanillin data, no traceability between batches
Documentation
Everything your QA team needs.
Ready before you ask.
Quality Documents
COA with vanillin content and moisture, SDS, and batch-level microbiological results per shipment.
Certification Files
EU Organic (PL-EKO-07), Fair Trade (Control Union), and Certificate of Origin available by lot and product.
Import Compliance
TRACES notifications and phytosanitary documentation handled. EU regulatory compliance built into every shipment.
Who we work with
Trusted by professionals
who can't afford inconsistency.
Food & Dairy Producers
Chocolate & Confectionery
Bakeries & Pastry
Beverage & Spirits
Nutrition & Functional Foods
Private Label & Distribution
HoReCa & Artisanal
Cosmetics & Fragrance
From artisan producers testing their first natural vanilla recipe to manufacturers running multi-tonne annual contracts — the supply model, documentation, and quality are the same.
Real vanilla. Real traceability.
Real consistency — every batch.
Natural Mystic Aroma · Poznań, Poland
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