What Is A “2-Fold” Vanilla Extract?
“2-Fold” means double concentration — this extract contains 200 g of vanilla pods per liter, which is twice the amount used in standard vanilla extracts. That higher ratio delivers a deeper, creamier, and longer-lasting vanilla flavor in every drop.
How Is This Extract Made?
Grade A Bourbon pods — sourced directly from Madagascar, where the world's finest vanilla grows — are slow-infused into natural cane syrup here in Europe, without a single drop of ethanol or artificial solvent.
This gentle process extracts and preserves the complete aromatic profile: vanillin, caramel, honey, dried fruit, and subtle floral notes — the full character of fully matured Bourbon pods, captured under strict EU quality control.
The result is a clean, alcohol-free extract with verified origin traceability, complete EU certification, and the batch consistency your production demands.
What Makes It Different From Typical Vanilla Extracts?
Most extracts on the market are made far from the source using low-grade or spent beans, diluted with alcohol or mixed with synthetic vanillin.
Our extract is made at origin, from whole, ripe Bourbon pods, under controlled conditions in Madagascar. It’s pure, double-strength, and completely alcohol-free, ensuring a true Bourbon profile that’s both powerful and natural.
Why Alcohol-Free?
Not every recipe or market can use alcohol. This extract was designed for ice creams, beverages, children’s products, halal formulations, plant-based foods, and cosmetics — where purity, compliance, and flavor stability matter most.
It provides all the depth and authenticity of real vanilla, with zero ethanol content.
What Does It Taste And Smell Like?
It has a deep, creamy-sweet aroma with clear vanillin, caramel, and honey notes.
The cane syrup base adds gentle natural sweetness and enhances smoothness, while subtle woody and floral undertones round out the finish.
Think of it as Madagascar Bourbon vanilla in its most elegant, mellow form — rich, full, and perfectly balanced.
How Should I Use It In Recipes?
Use it exactly as you would a traditional extract — a few drops are enough to transform desserts, beverages, and sauces.
Because it’s thicker than alcohol-based extracts, it blends perfectly into cold or warm recipes and stays stable under freezing conditions, making it ideal for ice cream, dairy, and frozen desserts.
Is It Suitable For Professional Or Industrial Use?
Yes. With its 2-Fold strength and consistent flavor profile, it’s designed for both artisanal and large-scale production.
It disperses evenly, provides repeatable dosing, and meets clean-label and alcohol-free requirements, making it ideal for modern food manufacturing and export formulations.
Can It Be Used In Cosmetics Or Perfumery?
Yes. Its natural aroma and alcohol-free composition make it ideal for alcohol-free perfumes, lotions, candles, and skincare formulations. It provides an authentic, soothing vanilla scent without the dryness associated with ethanol-based extracts.
