What’s Included In The Bourbon Vanilla Set?
The set includes two complementary forms of real Madagascar Bourbon vanilla:
– 100 g Vanilla Powder, finely ground from whole, non-extracted Grade A pods.
– 100 g Dried Vanilla Seeds (Caviar), hand-separated for authentic texture and visual appeal.
Both come from the same premium source — Vanilla planifolia grown and cured in Madagascar.
What’s The Difference Between Vanilla Powder And Vanilla Seeds?
Vanilla powder provides intense flavor and aromatic depth, while vanilla seeds deliver the visual authenticity — the fine black specks that signal “real vanilla.”
Used together, they combine depth and appearance, giving desserts, ice creams, and pastries a professional finish.
How Do I Use Both Products Together?
✔️ For flavor: Use the powder to infuse rich, creamy-sweet vanilla notes.
✔️ For appearance: Add the seeds for the elegant speckled effect customers associate with pure vanilla.
You can blend both into the same recipe — powder for taste, seeds for texture and presentation.
Are These Products Made From Real Vanilla Beans Or By-Products?
Both the powder and seeds are made exclusively from whole, ripe Grade A Bourbon pods, never from extraction leftovers or synthetic blends.
This guarantees full natural aroma, high vanillin content, and traceable origin directly from Madagascar.
How Does This Set Compare To Commercial Vanilla Pastes?
Many vanilla pastes are made from spent beans, synthetic vanillin, colorants, or thickeners.
Our set is 100% natural — no alcohol, no additives, no carriers.
You get the pure taste and look of genuine Madagascar vanilla, giving your recipes real authenticity.
Who Is This Set Designed For?
For home bakers, chefs, gelaterias, chocolatiers, and food producers who value natural, traceable ingredients.
It’s ideal for anyone seeking a premium, clean-label alternative to artificial vanilla flavorings or pastes.