Origin
Madagascar
Category
Vanilla Powder & Seeds
Type
Dried Caviar
Product Overview
Real Bourbon vanilla caviar from Madagascar — pure, hand-separated seeds from freshly cured Grade A pods. No fillers. No leftovers. Just clean, aromatic vanilla in its most authentic form.
These tiny black seeds don’t just add flavor — they sell your product. They show up in every spoon, scoop, and bite, signaling real vanilla, not imitation. The aroma is rich and creamy-sweet, the look is unmistakable, and the story behind it is what today’s customers actually pay for.
Made for chefs, chocolatiers, and brands that compete on authenticity, not hype.
Storage
Store in a tightly closed container at a temperature of +12°C to +22°C, away from light. Avoid large and frequent temperature fluctuations. Keep separate from other spices.
Shelf Life
Minimum 12 months. After this period, it is recommended to check product quality before use.
Packaging
Practical 100 g DOYPAK pouch with zip lock — aroma protection and convenient use. Ensures maximum freshness, microbiological purity, and protection against aroma loss during transport and storage. All packaging options meet international food safety standards and are suitable for ambient storage. Custom formats and private label options available upon request.
Our Bourbon Vanilla Seeds – Dried Caviar come from hand-picked, whole Grade A Bourbon pods grown and cured in Madagascar. Each seed is carefully separated and sun-dried to preserve its natural sheen, creamy aroma, and clean, free-flowing texture.
These are not leftovers from extraction — they're pure vanilla caviar, hand-prepared to give your recipes the look, aroma, and credibility of true Madagascar vanilla.
Vanilla seeds are about authenticity and aesthetics. They don't drive most of the flavor — they deliver the visible black specks that say real vanilla at a glance. Use seeds for the look, and pair with extract or powder for intensity.
Vanilla seeds carry a subtle but authentic flavor and the signature speckled look customers immediately associate with real vanilla. They work best alongside powder or extract, which supplies the main flavor intensity while the seeds deliver visual impact and a natural aromatic lift.
Added at the final stage of your recipe, they ensure a premium, consistent real vanilla finish — batch after batch.
For full flavor intensity, pair the seeds with Bourbon Vanilla Powder or Extract — powder gives depth, extract adds sweetness, and seeds deliver the authentic visual finish.
Our seeds come from whole Grade A pods only — never spent or extracted material. Each batch is hand-separated and sun-dried for clean aroma and perfect free-flowing texture, with certified traceable Madagascar origin and a fully clean label: no additives, no synthetics, no shortcuts.
The result is authentic, visually striking seeds — ideal for premium recipes, desserts, and industrial applications where a real black speck finish matters and where your customers notice the difference.
Our Bourbon Vanilla Seeds are hand-separated from whole, non-extracted Grade A pods sourced from Madagascar — the region famed for producing the world's finest vanilla. Each batch is carefully collected from slow-cured pods to retain their natural oils, subtle aroma, and the signature speckled appearance of true Bourbon vanilla.
Madagascar and the surrounding islands supply around 80% of the world's premium vanilla market. What sets Bourbon vanilla apart is not only its origin, but the strict traditional curing process that locks in high vanillin content and a stable, full-bodied aroma with over 240 identified volatile compounds.
All photos show the actual product. No stock images.
Bourbon vanilla seeds — also known as dried vanilla caviar — are the tiny black seeds scraped from inside Grade A Bourbon pods. They are hand-separated and sun-dried to preserve their natural oils, fine texture, and signature aroma. These are the visible black specks found in real vanilla desserts, not synthetic flavorings or processed by-products.
Many “vanilla seed” products are made from exhausted pods left after extraction or blended with fillers to mimic the look of real caviar. Our seeds are taken only from whole, non-extracted Bourbon pods grown and cured in Madagascar. No sugar, no carriers, no flavoring — just clean, pure seeds with traceable origin and certified authenticity.
Both — but in different ways. Seeds provide a subtle, natural vanilla note and a luxurious visual cue that instantly signals “real vanilla.” For full flavor intensity, we recommend pairing them with Bourbon Vanilla Powder or Extract — powder deepens the taste, extract rounds out sweetness, and the seeds deliver that premium, speckled finish.
Because they build trust and sell your product. Consumers associate the fine black specks with authenticity, craftsmanship, and quality. Whether in gelato, pastries, or sauces, those seeds instantly elevate perception — and justify premium pricing.
Add them at the final stage of preparation for best results — especially in creams, custards, or ice cream bases. They disperse evenly and maintain their visual and aromatic quality. For baked goods or warm applications, the gentle heat releases their oils, enhancing aroma without losing intensity.
Absolutely. The seeds are ideal for industrial food production, gelato, bakery, dairy, beverages, and cosmetics. It ensures predictable dosing, clean labeling, and reliable flavor output.
Yes. Every batch carries a Certificate of Origin from Madagascar and full documentation confirming traceability, non-GMO status, and absence of aflatoxins. Certificates
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