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Natural Mystic Aroma

Origin

Madagascar

Category

Vanilla Powder & Seeds

Botanical Name

Vanilla planifolia

Type

Grade A Powder

Vanilla Powder & Seeds

Bourbon Vanilla Powder – Madagascar – 20 g (Premium Ground Vanilla in Glass Tube)

€7.75
In Stock
SKU: VAN-P-20G

Product Overview

Finely ground from whole, non-extracted Bourbon Grade A vanilla pods, this powder delivers the full, natural flavor of Madagascar’s finest vanilla in a convenient, ready-to-use form. Smooth, aromatic, and intensely creamy-sweet, it captures the character of fresh beans while offering perfect dispersion in baking, chocolate, dairy, and beverages.

Packaged in an elegant glass tube vial, it’s ideal for home bakers, chefs, and creators seeking genuine, premium Bourbon vanilla with zero additives.

A deep, creamy-sweet bouquet dominated by natural vanillin, supported by warm notes of caramel, honey, and butter. Subtle woody and floral undertones create a smooth, long-lasting finish with no synthetic after-tones.

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Storage & Packaging

Storage

Store in a tightly closed container at +12°C to +22°C, away from light. Avoid temperature fluctuations and humidity above 70%.

Shelf Life

Min. 12 months. After this period, check product quality before use.

Packaging

Premium 20 g glass vial with a tight-seal closure designed to preserve freshness, aroma, and purity. Manufactured from food-safe, high-quality glass, meeting international food safety standards. Custom volumes, labeling, and private-label glass packaging available upon request.

Detailed Product Data
Bourbon Vanilla Powder – Madagascar – 20 g (Premium Ground Vanilla in Glass Tube)
Bourbon Vanilla Powder – Madagascar – 20 g (Premium Ground Vanilla in Glass Tube)
Origin
Madagascar
Composition
100% Bourbon vanilla beans (Vanilla planifolia)
Vanillin Content
1.6% – 2.2%
Moisture
5% – 10%
Granulation
~400 microns
Color
Warm brown with a soft reddish sheen
Allergens / GMO
None
Shelf Life
18–24 months
Packaging
Airtight glass tube vial (20 g)
Certification
Each batch includes a Certificate of Origin

Bourbon Vanilla Powder from Madagascar

Made exclusively from whole, non-extracted Grade A Bourbon pods from Madagascar — never spent or post-extraction material. That's why it delivers a deep, creamy-sweet aroma with rich vanillin content (1.6–2.2%), warm caramel-honey undertones, and a clean, long-lasting finish.

Each pod is traditionally cured and sun-dried before being finely ground (≈ 400 microns), preserving every natural compound responsible for that unmistakable Bourbon character. The result is a pure, potent, and stable vanilla powder that performs consistently — from craft desserts to industrial production.

Aroma Profile

A smooth, creamy sweetness led by natural vanillin, layered with caramel, honey, and buttery notes — balanced by subtle woody, balsamic, and floral accents. The finish is warm and luxurious, free of any synthetic or alcoholic tones.

Why It Stands Out

  • 100% whole Grade A pods — never spent or post-extraction material
  • Hand-cured and sun-dried — full aroma spectrum preserved
  • Stable flavor profile — predictable dosing and batch consistency
  • Certified origin — guaranteed Madagascar authenticity
  • Clean label — no additives, no synthetics, no shortcuts

Applications

  • Baking and desserts — cakes, cheesecakes, tarts, pastries
  • Ice cream and chocolate — authentic, even flavor in every batch
  • Drinks and alcohols — coffee, hot chocolate, liqueurs, tinctures
  • Smoothies and protein blends — natural taste, clean ingredient
  • Professional and artisanal use — bakery, dairy, confectionery, plant-based, and cosmetic formulations

The Truth About Most Vanilla Powders

Most vanilla powders aren't what they seem. Many come from spent or post-extraction pods with the flavor already stripped out. Some are sold as 'Madagascar natural vanilla' but boosted with synthetic vanillin to fake the aroma — authentic only on the label.

Others blend low-grade crops, end-of-shelf-life pods, scraps, tonka, or mis-stored beans from different regions and market them as 'mixes.' These shortcuts lead to flat flavor, unstable batches, and compliance risks — especially without proper documentation.

Our powder is different. Whole Grade A pods only, from Madagascar. Nothing extracted, nothing substituted.

All photos show the actual product. No stock images.

Product FAQ
What Makes Your Bourbon Vanilla Powder Different From Others?

Most vanilla powders on the market are made from spent, post-extraction pods — the flavorless leftovers from industrial vanilla production — often boosted with synthetic vanillin. Our powder is made only from whole, non-extracted Grade A Bourbon pods from Madagascar, slow-cured and finely ground to preserve their full natural aroma. The result is pure, potent, and stable vanilla with real depth and sweetness — not a flat imitation.

What Is The Vanillin And Moisture Content?

Our Bourbon Vanilla Powder contains 1.6–2.2 % natural vanillin, giving it a rich, creamy-sweet profile. Moisture content is carefully maintained between 5–10 % to ensure ideal texture, stability, and aroma release.

How Can I Use It?

✔️ Baking & Desserts — cakes, cheesecakes, tarts, pastries ✔️ Chocolate & Ice Cream — consistent premium flavor ✔️ Drinks & Alcohols — coffee, hot chocolate, liqueurs ✔️ Smoothies & Protein Blends — natural sweetness without additives ✔️ Professional Use — bakery, confectionery, dairy, and cosmetics The powder dissolves easily, blends smoothly, and ensures even flavor distribution in every recipe.

Does It Contain Any Additives Or Synthetics?

No. It’s 100 % pure vanilla — no sugar, no carriers, no flavor enhancers, no synthetic vanillin. Just finely ground Vanilla planifolia pods.

Where Does The Vanilla Come From?

batch is certified and traceable, confirming authentic origin and compliance with food-safety standards.

Is It Suitable For Commercial Or Industrial Use?

Absolutely. The powder’s consistent aroma profile and controlled granulation (~400 µm) make it ideal for industrial food production, gelato, bakery, dairy, beverages, and cosmetics. It ensures predictable dosing, clean labeling, and reliable flavor output.

Is Your Vanilla Powder Available In Organic Form?

Yes — we offer both Conventional and BIO / Organic Certified versions. Each form maintains the same Grade A quality, with full traceability and laboratory documentation. – BIO POWDER

What Makes Bourbon Vanilla From Madagascar So Valued Worldwide?

Madagascar Bourbon vanilla owes its reputation to centuries of traditional curing, which develops a complex balance of vanillin, caramel, honey, and butter notes. The pods contain over 240 natural aromatic compounds, creating the rich, creamy aroma chefs and artisans across the world recognize instantly.

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