Bourbon Vanilla Seeds – Dry Caviar – Madagascar – 30 g (Premium Glass Tube)

Bourbon vanilla seeds — also known as dried vanilla caviar — are the tiny black seeds scraped from inside Grade A Bourbon pods. They are hand-separated and sun-dried to preserve their natural oils, fine texture, and signature aroma. These are the visible black specks found in real vanilla desserts, not synthetic flavorings or processed by-products.

Many “vanilla seed” products are made from exhausted pods left after extraction or blended with fillers to mimic the look of real caviar. Our seeds are taken only from whole, non-extracted Bourbon pods grown and cured in Madagascar. No sugar, no carriers, no flavoring — just clean, pure seeds with traceable origin and certified authenticity.

Both — but in different ways. Seeds provide a subtle, natural vanilla note and a luxurious visual cue that instantly signals “real vanilla.” For full flavor intensity, we recommend pairing them with Bourbon Vanilla Powder or Extract — powder deepens the taste, extract rounds out sweetness, and the seeds deliver that premium, speckled finish.

Because they build trust and sell your product. Consumers associate the fine black specks with authenticity, craftsmanship, and quality. Whether in gelato, pastries, or sauces, those seeds instantly elevate perception — and justify premium pricing.

Add them at the final stage of preparation for best results — especially in creams, custards, or ice cream bases. They disperse evenly and maintain their visual and aromatic quality. For baked goods or warm applications, the gentle heat releases their oils, enhancing aroma without losing intensity.

Absolutely. The seeds are ideal for industrial food production, gelato, bakery, dairy, beverages, and cosmetics. It ensures predictable dosing, clean labeling, and reliable flavor output.

Yes. Every batch carries a Certificate of Origin from Madagascar and full documentation confirming traceability, non-GMO status, and absence of aflatoxins. Certificates